Our delicious Garlic and Thyme Marinated Feta cheese is handmade in the Hunter Valley.

This delicate and creamy “Persian Style” cow’s milk feta is marinated in an Australian olive oil blend with fresh locally grown herbs including garlic and thyme.

Serving Suggestions: Great for gourmet cheese platters, tapas and charcuterie boards – designed especially to satisfy the love of Australians who like to entertain at the table with the theatre of the cheese fondue.