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Maestre Spanish Jamon Serrano Reserva 80g

$8.00

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Once you try Jamon you will never stop! Dry-cured and matured for up to 14 months in Spain. 

Its special touch is addictive. One of the strongest ingredients in the Spanish cuisine. 

Ready to Eat. Ready to Cook. Place on your mezze board, salads, pasta and pizza. Your ham and cheese toasties will never be the same if you use Miguel’s jamon. Ole!

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