Miguel’s White Chocolate Hazelnut Bueno Cake is an exquisite dessert inspired by the irresistible flavours of a classic Bueno. It begins with delicate vanilla sponge, lavishly soaked in fragrant cinnamon-infused milk to create an impossibly soft, melt-in-your-mouth crumb.

At its heart lies a sumptuous layer of silky vanilla cream, paired with an indulgent blend of velvety white chocolate hazelnut spread and golden, buttery kataifi pastry, creating the perfect balance of creamy richness and delicate crunch.

Finished with elegant swirls of vanilla cream, graceful drizzles of white chocolate hazelnut spread, and a scattering of roasted hazelnuts, every slice delivers a luxurious symphony of velvety cream, warm cinnamon notes, crisp kataifi, and irresistible indulgence.