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Recipes

By Miguel

manchego-bread-rollsjpg

Maestre Manchego Bread Rolls

Ingredients

250ml milk

250ml water

100ml extra virgin olive oil

700g tapioca flour

2 egg yolks

1 tbsp hot paprika

1 tbsp salt

400g Maestre Manchego Cheese, grated

1/2 bunch parsley, chopped finely

100g Maestre Jamon Serrano, chopped finely

Method

1
Preheat oven to 200°C. Line an oven tray with baking paper.
2
Place milk, water and oil in a small saucepan. Bring to a boil. Remove from heat.
3
Place remaining ingredients in large bowl of an electric mixer with a dough hook attachment. Add milk mixture. Mix until mixture forms a soft dough.
4
Roll dough into 50g balls. Place on prepared tray.
5
Cook in the oven for about 15 minutes or until golden and crisp.
6
Serve hot so the cheese still melting. Serve with Maestre Jamon Serrano.

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