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Recipes

By Miguel

Flatbread-jamon-and-queso

Miguel’s Flatbread with Jamon y Queso

Serves 10

Ingredients

550g self raising flour

1 tbsp maldon salt

1 tsp baking powder

500g natural greek yoghurt (or local)

1 pinch paprika

zest of 1 lemon

1 packet Maestre Manchego, grated

1 packet Maestre Jamon Serrano, thinly sliced, torn apart

1/4 bunch thyme leaves only

Method

1
Mix flour, salt, baking powder, yogurt, paprika, lemon zest, grated manchego and 1 cup beetroot puree in a food processor and mix till combined and dough consistency, add more flour if needed.
2
Fold in jamon and thyme. Knead for 2 minutes onto a floured surface.
3
Cut dough into 10 small pieces, roll out into 10 thin circles. Grill on BBQ hot plate.

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