Recipes
By Miguel
Crispy Potato & Chorizo Eggs
Serves 2
Ingredients
1 tsp olive oil
1 small potato, grated
1 small Maestre free-range Chorizo, cut into small dice (approximately 30g)
2 large eggs
1 tsp parsley, finely chopped
Method
1
Heat oil in a non-stick frying pan.
2
Spoon potato into two greased large rings (12cm). Top with chorizo.
3
Cook until potato is crisp.
4
Crack eggs on top of mixture. Sprinkle with parsley. Cook until egg is just set.
5
Run a sharp knife around inside of rings to remove.
6
Serve with bread and lemon wedges.