Recipes
By Miguel
Sangria
Serves 6
Ingredients
1/2 litre red rioja (any year or region)
1 tbsp azucar Moreno (brown sugar)
Splash Cointreau (optional)
1 mandarin
3 peaches
2 oranges
Pinch cinnamon quill
1 star anise
1 cinnamon quill
1 bunch thyme
10 mint leaves
Splash grenadine
1/2 lime
10 lemon tree leaves
Method
1
Roughly muddle the mandarin, 2 peach, 1 orange, lime with lemon tree leaves, mint thyme, cinnamon, star anise and sugar till all flavours and juices mix together.
2
Add wine, grenadine and Cointreau and marinate for two days (or minimum 8 hours).
3
Strain. Serve with 1 diced peach, 1 diced orange and 500ml of soda water and lots of ice in fancy cocktail glasses with fancy straws.