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Recipes

By Miguel

Sangria

Sangria

Serves 6

Ingredients

1/2 litre red rioja (any year or region)

1 tbsp azucar Moreno (brown sugar)

Splash Cointreau (optional)

1 mandarin

3 peaches

2 oranges

Pinch cinnamon quill

1 star anise

1 cinnamon quill

1 bunch thyme

10 mint leaves

Splash grenadine

1/2 lime

10 lemon tree leaves

 

Method

1
Roughly muddle the mandarin, 2 peach, 1 orange, lime with lemon tree leaves, mint thyme, cinnamon, star anise and sugar till all flavours and juices mix together.
2
Add wine, grenadine and Cointreau and marinate for two days (or minimum 8 hours).
3
Strain. Serve with 1 diced peach, 1 diced orange and 500ml of soda water and lots of ice in fancy cocktail glasses with fancy straws.

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