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Recipes

By Miguel

jaffle

Jamon, Cheese and Tomato Jaffle

Serves 1

Ingredients

butter

2 slices bread

1 ripe truss tomato

1/2 tbsp extra virgin olive oil

Salt and pepper

1 small clove garlic, finely grated

3/4 cup grated Maestre Manchego Cheese

3 thin slices Maestre Jamon Serrano

3 sage leaves

Method

1
Lightly butter the 2 slices of bread on both sides.
2
Grate the tomato into a large bowl, discard the leftover peel.
3
Add the garlic and olive oil to the tomato and season well.
4
Spread the grated cheese on one slice of bread.
5
Top with the tomato mixture and close the sandwich.
6
Wrap the sandwich in the slices of jamon.
7
Place sage leaves on top of the sandwich and place the jaffle in a preheated jaffle press.
8
Cook for 5 minutes or until the sage leaves and jamon are crisp and the cheese is melted.
9
Leave to cool for 5 minutes before eating.

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