Recipes
By Miguel
Jamon, Cheese and Tomato Jaffle
Serves 1
Ingredients
butter
2 slices bread
1 ripe truss tomato
1/2 tbsp extra virgin olive oil
Salt and pepper
1 small clove garlic, finely grated
3/4 cup grated Maestre Manchego Cheese
3 thin slices Maestre Jamon Serrano
3 sage leaves
Method
1
Lightly butter the 2 slices of bread on both sides.
2
Grate the tomato into a large bowl, discard the leftover peel.
3
Add the garlic and olive oil to the tomato and season well.
4
Spread the grated cheese on one slice of bread.
5
Top with the tomato mixture and close the sandwich.
6
Wrap the sandwich in the slices of jamon.
7
Place sage leaves on top of the sandwich and place the jaffle in a preheated jaffle press.
8
Cook for 5 minutes or until the sage leaves and jamon are crisp and the cheese is melted.
9
Leave to cool for 5 minutes before eating.