Recipes
By Miguel
Maestre Manchego Bread Rolls
Ingredients
250ml milk
250ml water
100ml extra virgin olive oil
700g tapioca flour
2 egg yolks
1 tbsp hot paprika
1 tbsp salt
400g Maestre Manchego Cheese, grated
1/2 bunch parsley, chopped finely
100g Maestre Jamon Serrano, chopped finely
Method
1
Preheat oven to 200°C. Line an oven tray with baking paper.
2
Place milk, water and oil in a small saucepan. Bring to a boil. Remove from heat.
3
Place remaining ingredients in large bowl of an electric mixer with a dough hook attachment. Add milk mixture. Mix until mixture forms a soft dough.
4
Roll dough into 50g balls. Place on prepared tray.
5
Cook in the oven for about 15 minutes or until golden and crisp.
6
Serve hot so the cheese still melting. Serve with Maestre Jamon Serrano.