Miguel’s Cheese Fingers
150g Miguel’s Semi-Cured Cheese
100g Plain flour
4 Eggs, beaten lightly
100g Panko breadcrumbs
Oil for shallow frying
Salt and pepper
Tomato jam, to serve
Cut semi-cured cheese into fingers.
Dust cheese fingers in flour. Dip in eggs then panko. Repeat twice.
Shallow fry until golden. Drain on absorbent paper. Season.
Serve with tomato relish.