Recipes
By Miguel
Miguel’s Flatbread with Jamon y Queso
Serves 10
Ingredients
550g self raising flour
1 tbsp maldon salt
1 tsp baking powder
500g natural greek yoghurt (or local)
1 pinch paprika
zest of 1 lemon
1 packet Maestre Manchego, grated
1 packet Maestre Jamon Serrano, thinly sliced, torn apart
1/4 bunch thyme leaves only
Method
1
Mix flour, salt, baking powder, yogurt, paprika, lemon zest, grated manchego and 1 cup beetroot puree in a food processor and mix till combined and dough consistency, add more flour if needed.
2
Fold in jamon and thyme. Knead for 2 minutes onto a floured surface.
3
Cut dough into 10 small pieces, roll out into 10 thin circles. Grill on BBQ hot plate.